Menu
Lunch
Caesar
$20
Parmigiano reggiano – lemon pepper – herb crouton
Tuna tartare
$22
Hass avocado – taro chips – honey emulsion
Ribeye
$80
Chicken sandwich
$42
Grilled – white cheddar – ranch dressing
Dinner
Filet
$50
NY strip
$72
Cowgirl bone-in ribeye
$90
Dry-aged tomahawk
$110
Free range chicken
$82
Peas & beans – garlic – toasted mustard seed jus
Mushroom & truffle tagliatelle
$78
Pecorino – braised mushrooms – shaved black truffle
Dessert
Bag O' Donuts
$20
Cinnamon sugar – dulce de leche – raspberry
Chocolate cake
$28
Chocolate ganache sauce
Apple pie
$31
Cheesecake
$38
Wine list
Prosecco, IT '20
$50
Antinori 'Solaia '17
$72
Landmark Vineyards 'Overlook', Sonoma, CA '19
$90
Harvey & Harriet, Paso Robles, CA '19
$110
Napa Valley, CA '18
$82
Sequoia Grove, Napa Valley, CA
$78